Canton of Glarus is home to a total of 11 active companies in bakery production. Over the last 10 years, the industry has contracted by 56.0%, with 9 new companies registered, and 23 companies liquidated.
The map below shows the geographical distribution of Bakeries in the Canton of Glarus.
In the Canton of Glarus, 9 companies in bakery production have been incorporated over the last 10 years, with -14 still active today. The following regions have the highest number of Bakeries: Canton of Zurich (342), Canton of Vaud (341), and Canton of Bern (313). Companies in bakery production are the 58th largest group of companies in the Canton of Glarus.
Over the past 12 months, 0 companies in bakery production were incorporated. In that same period, 1 companies have closed, resulting in an overall 8.3% contraction in the Canton of Glarus.
The most common company size for Bakeries in the Canton of Glarus is "micro". The majority of companies have between 1 and 9 employees.
Out of the 11 companies in bakery production, most are active in Manufacture of bread; manufacture of fresh pastry goods and cakes (8), Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores (2), and Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (1). Each category has its own code, called a NOGA code. The General Classification of Economic Activities (NOGA) is a nomenclature that groups all economic activities that can be carried out in a classification with 794 positions at its last level.
Companies in bakery production in the Canton of Glarus show a variety of legal forms. The majority of companies are "Limited" (45%), followed by "Sole proprietorship" (36%) and "Limited Liability Company" (18%).
In the Canton of Glarus, 0 companies in bakery production have been incorporated in the last 30 days. Here are the latest ones.
In the Canton of Glarus, 0 companies in bakery production have been liquidated in the last 30 days. Here are the latest ones.
In the Canton of Glarus, 1 company in bakery production has been published in the SOGC (SHAB/FOSC) in the last 30 days. Here are the latest ones.
Our company lists are compiled using several data sources, including Zefix, the SOGC, the Federal Statistical Office, the UID register, the VAT register and the 26 cantonal commercial registers. The collection of data from these several official sources guarantees the completeness of our lists by sector and region.
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