Bakeries — Industry overview in the Canton of Ticino
Canton of Ticino is home to a total of 122 active companies in bakery production. Over the last 10 years, the industry has grown by 4.3%, with 80 new companies registered, and 75 companies liquidated.
- 80 new companies
- 75 liquidated companies
- ** year to date
Bakeries — Geographical breakdown in the Canton of Ticino
The map below shows the geographical distribution of Bakeries in the Canton of Ticino.
Bakeries — Industry size in the Canton of Ticino
In the Canton of Ticino, 80 companies in bakery production have been incorporated over the last 10 years, with 5 still active today. The following regions have the highest number of Bakeries:
Canton of Vaud (343), Canton of Zurich (342), and Canton of Bern (312).
Companies in bakery production are the 58th largest group of companies in the Canton of Ticino.
- 80 new companies
- 122 active companies
- ** year to date
Bakeries — New companies vs. companies in liquidation in the Canton of Ticino
Over the past 12 months, 6 companies in bakery production were incorporated. In that same period, 5 companies have closed, resulting in an overall 0.8% growth in the Canton of Ticino.
- 6 new companies
- 5 liquidated companies
- * month to date
Bakeries — Size and number of employees in the Canton of Ticino
The most common company size for Bakeries in the Canton of Ticino is "micro". The majority of companies have between 1 and 9 employees.
- Size distribution
-
92% Micro (1-9 emp.)
-
7% Small (10-49 emp.)
-
1% Medium (50-249 emp.)
Bakeries — Industry activities (or “NOGA codes”) in the Canton of Ticino
Out of the 122 companies in bakery production, most are active in
Manufacture of bread; manufacture of fresh pastry goods and cakes (67), Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores (31), and Bakeries - tea rooms (12).
Each category has its own code, called a NOGA code. The General Classification of Economic Activities (NOGA) is a nomenclature that groups all economic activities that can be carried out in a classification with 794 positions at its last level.
Bakeries
Nb of legal entities
View more
Manufacture of bread; manufacture of fresh pastry goods and cakes
67
Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores
31
Manufacture of macaroni, noodles, couscous and similar farinaceous products
10
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
2
Companies in bakery production in the Canton of Ticino show a variety of legal forms. The majority of companies are "Limited Liability Company" (42%), followed by "Limited" (26%) and "Sole proprietorship" (25%).
- Legal forms
- 42% Limited Liability Company
- 26% Limited
- 25% Sole proprietorship
- 7% Other
Bakeries — Latest registrations in the Canton of Ticino
In the Canton of Ticino, 0 companies in bakery production have been incorporated in the last 30 days. Here are the latest ones.
Company
ZIP / Town
Established on
6850 Mendrisio
29/10/2025
Bakeries — Latest liquidations in the Canton of Ticino
In the Canton of Ticino, 1 companies in bakery production have been liquidated in the last 30 days. Here are the latest ones.
Company
ZIP / Town
Cancelled on
6512 Giubiasco
30/03/2026
ohne Domizil-sans domicile
06/03/2026
6613 Porto Ronco
05/01/2026
Bakeries – Latest SOGC (SHAB/FOSC) publications in the Canton of Ticino
In the Canton of Ticino, 4 companies in bakery production have been published in the SOGC (SHAB/FOSC) in the last 30 days. Here are the latest ones.
Company
Event type
Published on
Change of status
28/05/2026
Change of status
26/05/2026
Change of status
23/04/2026
Change of status
26/03/2026