Bakeries — Industry overview in Switzerland
Switzerland is home to a total of 2'665 active companies in bakery production. Over the last 10 years, the industry has grown by 7.5%, with 2'123 new companies registered, and 1'936 companies liquidated.
- 2'123 new companies
- 1'936 liquidated companies
- ** year to date
Bakeries — Geographical breakdown in Switzerland
The map below shows the geographical distribution of Bakeries in Switzerland.
Bakeries — Industry size in Switzerland
In Switzerland, 2'123 companies in bakery production have been incorporated over the last 10 years, with 187 still active today. The following regions have the highest number of Bakeries:
Canton of Zurich (342), Canton of Vaud (331), and Canton of Bern (308).
Companies in bakery production are the 55th largest group of companies in Switzerland.
- 2'123 new companies
- 2'665 active companies
- ** year to date
Bakeries — New companies vs. companies in liquidation in Switzerland
Over the past 12 months, 184 companies in bakery production were incorporated. In that same period, 190 companies have closed, resulting in an overall 0.2% contraction in Switzerland.
- 184 new companies
- 190 liquidated companies
- * month to date
Bakeries — Size and number of employees in Switzerland
The most common company size for Bakeries in Switzerland is "micro". The majority of companies have between 1 and 9 employees.
- Size distribution
-
90% Micro (1-9 emp.)
-
9% Small (10-49 emp.)
-
1% Medium (50-249 emp.)
-
0% Large (>249 emp.)
-
0% Unknown
Bakeries — Industry activities (or “NOGA codes”) in Switzerland
Out of the 2'665 companies in bakery production, most are active in
Manufacture of bread; manufacture of fresh pastry goods and cakes (1'628), Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores (489), and Bakeries - tea rooms (366).
Each category has its own code, called a NOGA code. The General Classification of Economic Activities (NOGA) is a nomenclature that groups all economic activities that can be carried out in a classification with 794 positions at its last level.
Bakeries
Nb of legal entities
View more
Manufacture of bread; manufacture of fresh pastry goods and cakes
1'628
Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores
489
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
98
Manufacture of macaroni, noodles, couscous and similar farinaceous products
84
Companies in bakery production in Switzerland show a variety of legal forms. The majority of companies are "Sole proprietorship" (37%), followed by "Limited Liability Company" (35%) and "Limited" (23%).
- Legal forms
- 37% Sole proprietorship
- 35% Limited Liability Company
- 23% Limited
- 5% Other
Bakeries — Latest registrations in Switzerland
In Switzerland, 6 companies in bakery production have been incorporated in the last 30 days. Here are the latest ones.
Company
ZIP / Town
Established on
8408 Winterthur
04/11/2026
2117 La Côte-aux-Fées
20/10/2026
9451 Kriessern
19/10/2026
3072 Ostermundigen
14/10/2026
9104 Waldstatt
14/10/2026
Bakeries — Latest liquidations in Switzerland
In Switzerland, 23 companies in bakery production have been liquidated in the last 30 days. Here are the latest ones.
Company
ZIP / Town
Cancelled on
9015 St. Gallen
10/11/2026
8853 Lachen SZ
05/11/2026
8274 Tägerwilen
04/11/2026
Bakeries – Latest SOGC (SHAB/FOSC) publications in Switzerland
In Switzerland, 72 companies in bakery production have been published in the SOGC (SHAB/FOSC) in the last 30 days. Here are the latest ones.
Company
Event type
Published on
Change of head office (other political community), Change of domicile
11/11/2026
Change of status
11/11/2026